Tomato Mozzarella And Olive Salad Recipe

• 2 medium Tomatoes (thickly sliced)
• 75 g Mozzarella Cheese (thickly sliced)
• A few Fresh Basil Leaves
• 6 Black Olives (deseeded)
• 6 Green Olives (stuffed)
• 3 cloves Garlic (crushed)
• 1 tsp Black Peppercorns (crushed)
• Salt to taste
• 2 tsp Extra-Virgin Olive Oil
• 1 tsp Lemon Juice

• In a serving plate, put together alternate slices of tomatoes, mozzarella cheese and basil leaves. Keep the rest in the centre.
• Now, add black and green olives to the platter.
• In a bowl, mix crushed garlic, crushed peppercorns, salt, olive oil and lemon juice and mix well.
• Pour the dressing over the arranged tomatoes and cheese.
• Serve cold.