Tomato Mushrooms Recipe

• 200 gms Mushrooms (cut into pieces)
• 1 Onion (finely chopped)
• 1 cup Tomato Puree
• 1 tbsp Garam Masala
• 1/4 tsp Cardamom Powder
• 1/4 tsp Turmeric Powder
• Coriander Leaves for garnishing
• Salt to taste

• Take a frying pan and heat two tsp of oil.
• Add chopped onions and saute till they turns pink in color.
• Add tomato puree, turmeric powder and salt.
• Heat it for a few minutes and then add the mushrooms.
• For about 10 minutes, cover the frying pan.
• Before removing from the heat, add garam masala and stir well.
• Mix cardamom powder at the end.
• Garnished with coriander leaves.
• Serve hot