Tomato Omelette Recipe

Tomato Omelette Recipe
Photo Credit: http://www.lavenderandlovage.com/2012/09/52-diet-fast-days-feast-days-weekly-meal-plan-and-a-low-calorie-breakfast-omelette-recipe.html
Tomato Omelette is a quick, simple and highly nutritious breakfast dish. Learn how to make/prepare Tomato Omelette by following this easy recipe.
Tomato Omelette Recipe
Difficulty Average
Rating 8.5 / 10 (8 votes)
Recipe Type Veg.
Ingredients:
  • 1 cup Gram Flour (Besan)
  • 1 Onion (finely cut)
  • 1 Tomato (finely cut)
  • 1 Tomato (sliced)
  • ¼ tsp Baking Soda
  • 3 tsp Oil
  • Turmeric Powder (as required)
  • Chili Powder (as required)
  • Salt (to taste)
  • Oil (for cooking)
How to make Tomato Omelette:
  • Combine gram flour, tomato, onion, turmeric powder, chili powder, oil, salt, baking soda and water and make a medium thick batter.
  • Heat a skillet and smear some oil on it.
  • Spread the batter and place a sliced tomato piece in its center.
  • Pour a tbsp of oil, when it is cooked and then flip it over.
  • Cook the other side until done.
  • Serve with tomato sauce.


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