Tomato-Onion-Coconut Chutney Recipe

• 4 Tomatoes (chopped)
• 4 Onions (chopped)
• 1/4 Coconut (grated)
• 3 green Chilies (chopped)
• 1 sprig Curry leaves
• 1 tsp Coriander leaves
• Salt to taste
• Oil for frying

• Heat oil in a pan
• When hot enough, add onions to it.
• Once onions are golden brown, add tomatoes, green chilies, coriander and curry leaves.
• When this mixture is well cooked, add coconut.
• Mix Well.
• Remove from heat.
• When it’s cool enough, grind in mixer with little salt and water.