Tomato Pachadi Recipe

• 6-7 Ripe Tomatoes, cut in small pieces
• ½ cup Tamarind Juice (thick)
• 1 Coconut, grated
• 1 tsp Mustard Seeds
• 3 Green Chilies
• Salt, as per taste
• ¼ tsp Turmeric Powder (haldi)

• Take a pan and boil tomatoes in tamarind juice, with water, salt and turmeric powder.
• Grind the coconut, with ½ tsp mustard seeds and green chilies, into a thick paste.
• When the tomatoes are boiled and cooked, add the coconut paste and boil it again.
• Season it with the rest of the mustard seeds and remove from the heat.
• Serve hot.