Tomato Paneer Recipe

• 250 g Paneer (Cheese) (cut into cubes)
• 1 Onion (finely chopped)
• 1 tbsp Ginger-Garlic Paste
• 3 tbsp Butter
• 3 Green Chilies (sliced)
• 2½ cups fresh Tomato Puree
• Salt and Pepper (to taste)
• 1 tbsp Cilantro (chopped)

• Boil paneer cubes in salted water and remove from heat.
• Drain paneer and preserve the water.
• Heat butter in a frying pan and fry onion and green chilies, until golden.
• Add ginger-garlic paste and cook for 30 seconds.
• Add tomato puree and paneer cubes. Mix well.
• Add salt, pepper, and preserved water.
• Bring to a boil and remove from heat.
• Garnish with chopped cilantro and serve with hot chapattis.