Tomato Ragout Recipe

• 300 g ripe Tomatoes (chopped)
• 1 Onion (chopped)
• 1 Parrot Leaf
• 1 Garlic Clove (chopped)
• 3 tbsp Olive Oil
• 1 tsp Sugar
• Salt (to taste)

• Heat oil in a frying pan.
• Add onions and garlic. Saute until the onions turn golden brown, on medium heat.
• Add tomatoes and parrot leaf. Continue frying on low heat.
• Sprinkle salt and sugar. Simmer for 20 minutes, stirring occasionally.
• Transfer into a serving dish and serve hot with bread or boiled rice.