Tomato Saar Recipe

• 6 Red Tomatoes
• 1 tsp Cumin Seeds
• 3 tbsp Coconut, grated
• 4- 5 Garlic Cloves
• 1 tsp Chili Powder
• Salt (to taste)
• 1 tsp Rai (for garnishing)
• 3 strands Curry Leaves (for garnishing)
• Oil (for cooking)

• Wash and boil the tomatoes. Remove from heat and let them cool down.
• Now make a puree of the cold tomatoes. Set aside.
• Put garlic cloves, cumin seeds and coconut in the grinder and make a smooth paste.
• Heat oil in the pan and fry this paste in it.
• Now, add tomato puree, salt and chili powder to it. Let it boil.
• Garnish it with rai and curry leaves and serve.