Top Yellow Cake Recipe

• 2-1/4 cups Cake Flour, sifted
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 pound Sweet Butter
• 2 cups Sugar
• 4 large Egg Yolks
• 2 tsp Vanilla
• 1 cup Sour Cream
• 4 large Egg Whites

• Mix the baking powder, flour and salt.
• In another bowl beat the butter with a mixture till it is fluffy. Then add the sugar and beat again.
• Now put in the egg yolks one at a time and beat to incorporate in the mixture.
• Add the vanilla.
• Add the dry ingredients alternately with sour cream and beginning and ending with flour.
• Beat properly to blend.
• In another bowl beat the egg whites.
• Fold it into the batter with a rubber spatula.
• Pour the batter into a greased pan and bake into a preheated oven at 350 degrees F for 50 minutes.
• Cool before serving.