Trail Bologna Recipe

• 2 lb ground Deer Meat
• 2 tbsp Salt
• 1½ tsp Liquid Smoke
• ¼ cup Water
• Dash of Pepper
• 1 tbsp Brown Sugar
• ½ tsp Black Pepper Corns, crushed

• Add all the ingredients and shape into rolls.
• Wrap it up in wax paper and refrigerate for 24 hours.
• Remove the wrapping and lay on pan.
• Bake the content at 300 degrees for 45 minutes and serve.