Trifle Pudding Recipe

• 1 Sponge Cake
• 1 tin Pineapple Slices
• 1 tsp Pineapple Sugar Syrup
• 500 ml Milk custard
• 1 cup Cream
• 1/2 Packet Jelly
• 1 tin Strawberries

• Divide the cake into three round slices of 1/2 to 1 inch thickness each.
• Prepare jelly according to instructions on the packet and transfer it in a bowl for serving.
• Prepare custard also in a bowl . It should be thinner than normal custard.
• Remove the bowl from refrigerator after the jelly has been set.
• Arrange single slice of cake over the layer of jelly.
• Sprinkle pineapple sugar syrup on the cake slice.
• Now put three or four pineapple slices on this.
• Pour custard liquid over this.
• Again place slice of cake.
• Repeat this process again.
• Spread sweetened cream all over it.
• Garnish with the fresh strawberries.
• Keep in refrigerator. Trifle Pudding is ready to serve.