Tropical Rum Punch Recipe

• 2 cup Pineapple juice
• 6 Oranges (juice of)
• 6 Limes (juice of)
• 750 ml light Rum
• 1 cup Ginger ale
• 1 cup Sugar
• Orange slices (to garnish)
• Cherries to garnish

• In a large bowl add all the juices along with rum and sugar.
• Chill it for an hour.
• Add ginger ale before serving.
• Garnish it with cherries and orange.