Tropical Salad Recipe

• 1 small Pineapple (fresh)
• 1 cup Mango or Melon Balls
• 1 cup Papaya or Peaches (fresh)
• 2 cups Vanilla Yogurt
• 2 tbsp Honey
• 1 cup Strawberries (sliced)
• 4 Mint Leaves (fresh)

• Cut the pinapple in quarters,lengthwise and remove core. Slice it from shell and cut it in cunes.
• Refrigerate the empty shell to chill till serving time.
• Mix pineapple with papaya/peaches and mango/melon by flipping the ingredient together, in a bowl.
• Put the bowl in the refrigerator, to allow the mixed fruits to cool.
• Spread 1/3 cup vanilla yogurt on each pineapple shell and cover it with mixed fruit.
• Mix honey in the remaining yogurt and top it on the mixed fruit.
• Garnish it with a sprig of mint and strawberries.