Tsukimi Soba Recipe

• 340 gms Dried Soba Noodles
• 4 Eggs
• 1/4 Negi Onion (finely sliced)
• 6 cups Dashi Soup Stock
• 1/3 cup Soy Sauce
• 2 tbsp Mirin (a sweet cooking wine)
• 1/2 tsp Salt

• Put soba noodles in another pan containing water and boil it.
• When the noodles are cooked, drain the water and transfer them into bowls.
• Take soy sauce, dashi, mirin and salt in a pan and heat it to prepare a soup.
• Pour the above prepared soup over noodles.
• Break an egg over the noodles in each bowl.
• Spread onion slices on the top of noodles.
• Tsukimi Soba is ready.