Tuna Cutlets Recipe

• 3 tins Tuna Fish
• 4 Onions (chopped)
• 1 tsp Ginger (chopped)
• 1 tsp Garlic (chopped)
• 10 Green Chilies (chopped)
• 1 bunch of Curry Leaves
• 6 boiled Potatoes
• Salt (to taste)
• 1 tsp Garam Masala
• 1 tsp Meat Masala
• Black Pepper (to taste)
• 2 cups Oil
• 4 Egg Whites
• 2 cups Breadcrumbs

• Mash boiled potatoes in a large mixing bowl.
• Heat oil in a pan and fry onions, curry leaves, green chilies, garlic, ginger, garam masala, and meat masala, until brown.
• Remove from heat and mix in fish.
• Mix in the mashed potatoes and flavor with salt and pepper.
• Divide the tuna mixture into ovals forming cutlets.
• Heat oil in a pan. Dip each cutlet into egg whites and then fold into breadcrumbs.
• Fry in hot oil. Repeat with remaining cutlets.
• Serve hot with tomato sauce.