Tuna Fish Curry Recipe

• 500 g Tuna (small pieces)
• 50 g Ginger (chopped)
• 8 cloves Garlic (cut lengthwise)
• 5 Green Chilies (cut lengthwise)
• 3 stems of Curry Leaves
• 4 tbsp Coconut Powder
• 4 tbsp Coconut Fine Powder
• 3 tbsp Oil
• 1 Tomato
• ½ cup Onion (chopped)
• 1 tsp Mustard Seeds
• Salt (to taste)
• 4 Gamboges
• 50 g Eastern Fish Masala

• Heat oil in a pan and crackle mustard seeds. Add onions, ginger and salt. Stir and cook on low flame.
• Stir in fish masala and cook until it turns red.
• Put in coconut powder and stir continuously until well blended.
• Mix in garlic, green chilies, and curry leaves. Saute well.
• Add fish pieces and stir well.
• Mix in tomato, gamboges, and fine coconut powder, with enough water to cover the fish. Bring to a boil on medium flame. Reduce the heat to low and simmer for 15 minutes.
• Serve hot.