Tuna Fish Tomato Curry Recipe

• 1/2 kg Tuna fish
• 1/2 tbsp Coriander powder
• 1/2 tsp Cumin powder
• 1 tsp Turmeric powder
• 1 tbsp Chili powder
• 1/2 tsp Garam masala powder
• 1 tsp Lemon juice
• Salt to taste
• 1 Onion, minced
• 1 Big tomato, minced
• Oil for cooking
• Fresh coriander leaves (for garnish)

• Cut Tuna fish into pieces. Add a little salt, turmeric powder & lemon juice & keep aside.
• Heat oil in vessel, put minced onion & tomato.
• Cook till onion is soft & tomato is pulpy.
• Add coriander powder, cumin powder, turmeric powder, chili powder and garam masala powder to the pulp of onion and tomato. Mix well.
• Put enough water to make gravy. Add salt to taste.
• Let the gravy cook on slow fire.
• Boil well & then put fish in the gravy. Cook over low heat, for 3-5 minutes more.
• Garnish with coriander leaves.
• Tuna Fish Tomato Curry is ready