Tuna Sour Cream Casserole Recipe

• 1 pkg. Frozen Peas
• ¼ cup Butter
• 1 cup Water-packed Tuna
• 1 cup Sour Cream
• 1/2 cup Milk
• 1 can Cream of Mushroom Soup
• 2 cup Soft Bread Crumbs
• 2 cup Cooked Noodles

• Cook the peas in water until they turn tender and drain them.
• Add Brown bread crumbs in butter and stir it over low heat until brown.
• In a 2 quart casserole, mix noodles, sour cream, milk, soup, peas and tuna.
• Mix well and sprinkle with bread crumbs and bake it at 350 degrees for about 40 minutes.