Tuna Steak Recipe

• 2 (half pound ) Fresh Tuna Steaks
• 1/2 Lemon, juice
• 1 Garlic Clove, crushed
• 1 tbsp Olive Oil
• 1 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
• 1 tbsp Fresh Coriander Leaves
• 1 tsp Fennel Seeds, crushed

• Add the lemon juice, crushed garlic, olive oil, soy sauce, oyster sauce, coriander leaves and crushed fennel seeds together in a saucepan.
• Heat it slightly for 10 minutes until it begins to simmer to make your marinating mixture.
• Marinate the steaks for half an hour in this mixture.
• Add 3 tablespoons of oil from the marinating mixture to a frying pan. If there is insufficient oil in the mixture, you can use a little more olive oil to make up the quantity of oil such that it is 3 tablespoons.
• Heat the pan until it is medium-hot. Add the tuna steaks to the pan and cook them for 3 minutes on each side.
• Check whether the steaks are cooked. If they are not cooked, cook them on each side for 2 minutes more.
• Pour the juices of the marinating mixture over the tuna steaks.
• Serve with new potatoes and garden peas.