Turi Bhaji Recipe

• 800 gms Turi (chopped)
• 2 Large onions (chopped)
• 2 Large tomatoes (chopped)
• 2 tsp Red chilli powder
• 2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 4 Green chillies (chopped)
• 1/2 Cup oil
• Salt to taste

• Heat the oil.
• Fry onions and green chillies till they turn golden brown.
• Add chopped turi, salt, corriander powder, chili powder and turmeric powder.
• Cook over low heat.
• Now mix chopped tomatoes and cook them till soft.
• Cook it in a pressure cooker.
• Now mix it well.
• Turi Bhaji is ready.