Turkey Divan Recipe

• 1 Pound sliced cooked turkey
• 2 Packages frozen broccoli spears, cooked and drained
• 2 tbsp Butter
• 2 tbsp Flour
• 2 tbsp Grated Parmesan cheese
• 1-1/4 Cups milk
• 1 Egg yolk, slightly beaten
• 1/4 tsp Dry mustard
• 1/4 tsp Salt
• 1/8 tsp Ground black pepper
• 1/4 Cup grated cheddar cheese

• Take a pan and melt butter.
• Add flour and cook, stirring till mixture bubbles.
• Remove it from the heat and gradually blend in egg yolk and milk.
• Add salt, dry mustard and pepper.
• Cook, until mixture is thickened and begins to boil, stirring constantly.
• Mix Cheddar cheese and cook till cheese is melted.
• Arrange hot broccoli and turkey in 12 x 8-inch dish, spooning sauce between the layers and on the top.
• Add Parmesan cheese.
• Broil about 4 inches from the heat till cheese is browned.