Turkey Gravy Recipe

• 5 Cups turkey stock
• 1/4 Cup all-purpose flour
• 1/2 tsp Ground black pepper
• 1/4 tsp Celery salt
• 1 Cup water
• 1 tsp Poultry seasoning
• 1 tsp Salt

• Take a saucepan and add the turkey stock.
• Bring it to a boil.
• Mix flour with water in a small bowl.
• Slowly whisk into the turkey stock.
• Add salt, pepper, poultry seasoning and celery salt.
• Now bring it to a boil
• Reduce the flame and simmer for about 8 to 10 minutes or till thickened.