Turkey Neck Recipe

• 1 Turkey neck
• 1 Medium onion, chopped
• 2 tbsp Oil
• 5 Cups water
• 3 Chicken bouillon cubes
• 2 Celery stalks cut up
• 6 Whole black pepper corns
• 8 tbsp Flour
• 8 tbsp Fat pan drippings from roasting turkey
• Salt and pepper to taste

• Heat oil in a saucepot and fry onion.
• Add turkey, water, bouillon cubes, pepper corns and celery to it and bring it to a boil.
• Simmer for about 2 hours.
• Now strain and reserve the liquid.
• Pick meat off neck bones, reserve the meat and remove the other stuff.
• Take a saucepan and heat fat pan drippings from turkey in it till they start to boil.
• Add flour, keep stirring.
• Cook it for 4 minutes till it starts to bubble.
• Stir in reserved turkey broth and keep stirring till the gravy thickens.
• Add salt and pepper to taste.
• Stir in turkey neck meat and heat for few minutes.