Turkey Noodle Soup Recipe

• 2 Cups cooked turkey, cubed
• 4 Cups turkey stock
• 8 oz. Package wide egg noodles
• 1 Cup carrots, cubed
• 1/2 Cup celery, cubed
• 1 Small onion, chopped
• 2 Cloves garlic, diced
• 1/3 Cup fresh parsley, chopped
• 1/3 Cup fresh dill weed, chopped
• 4 Cups water
• Salt to taste

• Combine turkey stock, onion, carrots, celery, garlic and water together in a pot and bring it to a boil.
• Lower the heat and simmer for about 20 minutes, till the vegetables are tender.
• Bring the soup back up to a gentle boil and add the remaining ingredients.
• Boil till the noodles are tender.
• Turkey Noodle Soup is ready to serve.