Turkey Pot Pie Recipe

• 1 Cup cooked, chopped turkey meat
• 2 Unbaked pie shells
• 1 Can mixed vegetables, drained
• 1 Can condensed golden mushroom soup
• 1/3 Cup milk

• Preheat the oven to 400 degrees F.
• Now put one pie crust in an ungreased pie dish.
• Mix the mushroom soup and milk in a bowl.
• Combine it with turkey meat and mixed vegetables.
• Pour this turkey mixture into the pie crust in the dish.
• Top it with the other pie crust and close the crust edges by crimping with a wet fork.
• Bake it in the preheated oven for about 45 minutes, till the crust is golden brown.