Turkey Stir Fry Recipe

• 1 lb Turkey breast, cubed
• 3 Cups oriental blend frozen vegetables
• 2 tbsp Dark soy sauce
• 2 tbsp Oil
• 3 - 4 tbsp Kikkoman stir-fry sauce
• 1 tsp Sugar

• Marinate turkey in soy sauce and sugar.
• Heat the wok and add oil to it, drizzling down the sides to coat the wok.
• Add the turkey and stir-fry for 3 minutes, till the meat changes color.
• Remove it from the fire and place aside.
• Place frozen vegetables in the wok and begin stir-frying.
• Combine the sauce with it, and fry till the vegetables are tender but not overcooked.
• Add the turkey to it, heat through.
• Turkey Stir Fry is ready to serve.