Turkey Supreme Recipe

• 6 Cups cubed, cooked turkey
• 10 tbsp Flour
• 4 tsp Instant chicken bouillon
• Two 13 oz Cans evaporated milk
• 6 Cups cooked brown or long grain white rice
• Two 4 oz Can mushroom pieces, drained
• Two 2 oz Jars sliced pimientos, drained
• Two 8 oz Cans water chestnuts, sliced
• 1/2 Cup butter, melted
• 2 Cup hot water
• 1 Cup ripe olives, sliced
• 1 Cup almonds, sliced
• Salt to taste

• Take a pan and melt butter, stir in flour.
• Dissolve bouillon in hot water, slowly combine it with the butter mixture and stir in evaporated milk.
• Add salt, rice, turkey, mushrooms, pimientos, water chestnuts and olives, mix well.
• Now pour the mixture into 2 buttered 9xl3-inch baking pans.
• Sprinkle top with the sliced almonds.
• Bake at 350 degrees F for one hour till bubbly.
• Cut into squares when cool.