Turkish Apricot Compote Recipe

Photo Credit: http://www.food.com/recipe/turkish-apricot-compote-kayisi-kompostosu-387397

Turkish Apricot Compote is a great refreshing drink, had on hot summer days. Learn how to make/prepare Kayisi Kompostosu by following this easy recipe.

Turkish Apricot Compote Recipe
Preparation Time	25 Minutes
Cooking Time	6 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	2
Calories Per Serving	384

Ingredients:

6 fresh Apricots (peeled, pitted and sliced)
1/3 cup Sugar
2 cups Water
�½ tsp Almond Extract
2 tbsp Almonds (sliced and slightly roasted)

How to make Turkish Apricot Compote:

Combine sugar and water in a medium cooking pot.
Boil the mixture and reduce the heat to medium-low.
Add apricots and almond extract. Mix well and cook for about 5 to 6 minutes.
Remove from heat and pour the preparation in a bowl.
Allow the mixture to cool and refrigerate.
Add almond slices and pour in individual bowls.
Serve chilled.

Suggestions:

Serve with Pilaf on the side.