Turkish Eggs Recipe

• 2 Onions (finely sliced)
• 1 Yellow Pepper (cored & sliced)
• 2 Red Peppers (cored & sliced)
• 2 Garlic Cloves (chopped)
• 1-2 Chilies (chopped)
• 1/2 tsp Cumin Seeds
• 3 tbsp Oil
• 4 Eggs
• Salt & Pepper
• Greek Yogurt

• Heat oil in a frying pan and fry the vegetables and spices in it, till the peppers are soft and juicy.
• Season with salt.
• Break the eggs into a saucer, one at a time.
• Transfer the eggs from the saucer to the cooked vegetables pan.
• Cook until the whites of the eggs are set.
• Serve with a dollop of Greek yogurt.