Turkish Spinach Recipe

• 2 bunches Spinach (washed and chopped)
• 1/2 cup Rice
• 1 Onions (diced)
• 4 Tomatoes (diced)
• 1 Lemon Juice
• 3 Garlic (crushed)
• 1 tbsp Olive oil
• 1/4 cup Water
• Pepper to taste
• Salt to taste

• Wash the spinach well, atleast up to 4 times.
• Take a large bottom pan and heat oil in it.
• Add onions and fry them till soft.
• Next, add spinach, tomatoes, garlic, pepper, lemon juice, salt and saute them well.
• Now, add rice and water. Bring it to a boil.
• Reduce the flame and cook the rice until done.
• Serve it hot with garlic sauce or yoghurt.