Turmeric Rice Recipe

• 40 gm Butter
• 1 Onion (finely sliced)
• 280 gm Basmati Rice (rinsed)
• ½ tsp Turmeric (Haldi)
• Salt (to taste)
• 650 ml Hot Water

• Heat butter in a pan and fry onion for 3-4 minutes, or until golden brown.
• Pour into rice and stir it gently.
• Mix in turmeric with salt and hot water.
• Cook it covered for 15 minutes, or until water is completely absorbed in.
• Serve it hot with raita.