Turnip Curry Recipe

• 1/2 kg Turnips
• 1/2 Cup Onions (chopped)
• 1/2 cup Yoghurt
• 1/2 cup Oil
• 3 tsp Almonds
• 3 tsp Grated coconut
• 3 tsp Poppy seeds
• 3 tsp Sesame seeds
• 3 tsp Coriander seeds
• 1 1/2 tsp Chili powder
• 2 tsp Garlic & Ginger Ground
• 3 tsp Coriander seeds
• 1-1/2 tsp Chilly powder
• 3 tsp Almonds
• 3 tsp Desiccated coconut
• 2 tsp Garlic & ginger, ground

• Dry roast all the seeds, almonds and coconut in a frying pan and grind to a fine paste. Add to the yoghurt with ground spices and set aside.
• Heat oil, add sliced onions and fry until light brown.
• Wash the turnip and cut into pieces.
• Add the turnips to the pan and fry until light brown.
• Add yoghurt mixture and fry for about 5 min.
• Add 1/4 cup water, cover and cook over very slow fire until turnips become tender, and a thick gravy has formed.
• Add salt to taste.
• Turnip Curry is ready.