Tuscan Pork Roast Recipe

• 3 cloves Garlic (minced)
• 2 tbsp Olive Oil
• 1 tbsp Fennel Seed (crushed)
• 1 tbsp Rosemary (dried and crushed)
• 1 tsp Salt
• 1/4 tsp Pepper
• 3 pound boneless Pork Loin Roast

• Mix thoroughly the garlic, olive oil, fennel seed, rosemary, salt and pepper in a small bowl.
• Rub the mixture over the pork and cover and refrigerate for overnight.
• Now put the roast in a rack in a shallow roasting pan.
• Bake for 1 ½ hours at 350 degrees F, with occasional basting with the pan juices.
• Let it cool for 10 minutes before slicing.