Unbaked Cherry Cheesecake Recipe

• Cracker Crust
• 1 1/4 cups Cracker Crumbs
• 1/4 cup Margarine (softened)
• 1/4 cup Sugar
• Filling
• 8 Oz package Cream Cheese
• 1 cup Powdered Sugar
• 1 tsp Vanilla Extract
• 1 cup Heavy Cream (whipped)
• 12.5 Oz can Cherry Pie Filling (or other filling of your choice)

• Mix together cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
• Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable.
• Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust.
• Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.