Unniappam Recipe

• 1 cup raw Rice
• 1 cup Jaggery
• Little Dry Coconut (chopped)
• 2 tbsp Ghee
• ½ tsp Cardamom Powder
• ½ tsp Baking Powder
• 2 ripe Bananas
• 1 tsp Oil

• Soak rice in water for 2-4 hours. Drain it.
• Grind soaked rice, baking soda, and bananas together, adding some water.
• Add jaggery and grind again.
• Heat ghee in a pan and fry coconut until golden brown.
• Mix coconut and cardamom with ground rice.
• Oil an appam pan and fill each portion with the rice mixture. Cook on both sides until golden brown.
• Serve hot.