Unstuffed Cabbage Recipe

• 1/2 tbsp Lemon Juice
• 1 (12 ounce) Vegetarian Burger (crumbles)
• 1 pinch Freshly Ground Black Pepper
• 1 tbsp Brown Sugar
• 1/2 cup Fresh Dill (chopped)
• 5 cups Cabbage (shredded)
• 2 (14.5 ounce) cans Italian-Style Stewed Tomatoes
• 1/2 tsp Ground Allspice

• Heat non sticky pan (over a medium heat). Add cabbage and cook for about 4 minutes approximately;
• Mix tomatoes, dill, vegetarian burger crumbles, lemon juice, brown sugar, allspice, and pepper. Boil the mixture for about 10 minutes (covered). Simmer for about 5 minutes before serving.