Urad Dal Vada Recipe

• 2 glasses Black Gram
• 1 big Onion (chopped)
• Salt (to taste)
• 2 Green Chilies (chopped)
• 1 tsp Pepper
• Few Curry Leaves (chopped)
• 1 inch piece of Ginger
• ¼ tsp Soda Powder
• Oil (for frying)

• Soak dal in water for 1 hour. Grind into a thick smooth paste, without adding water.
• Stir in salt and grind again.
• Transfer into a large bowl and add onion, green chilies, pepper, curry leaves, ginger, and soda. Mix well.
• Shape the mixture into small balls. Flatten them a little and make hole in the centre by inserting your little finger.
• Heat oil in a frying pan and fry the vadas until golden brown.
• Serve hot with sambhar and chutney.