Uzhunnu Vada Recipe

• 2 glasses Black Gram
• 1 Onion (cut into small pieces)
• Salt (to taste)
• 2 Green Chilies (chopped)
• 1 tsp Pepper
• Few Curry Leaves (chopped)
• 1 inch piece of Ginger (chopped)
• ¼ tsp Soda Powder
• Oil (for frying)

• Soak black gram in water for some time. Grind into a paste, adding ¼ cup water.
• Flavor with salt and grind again.
• Transfer into a large bowl and mix in the rest of the ingredients.
• Shape the mixture into small round balls. Flatten each ball and make a hole in the centre.
• Heat oil in a pan and fry the vadas, until golden brown.
• Serve hot with sambhar.