Vanilla Ice Cream Recipe

• 2 Vanilla pods
• 3 Egg yolks
• 70 gm Sugar
• 500 ml Double cream

• Divide the vanilla pods into two parts lengthwise and scrape out the seeds.
• Add the pods to the cream and bring it to a boil.
• Add sugar and stir until it dissolves.
• Whisk the egg yolks in a big bowl and now strain the cream onto them, keep stirring.
• Now pour ice cream into another bowl through a fine sieve and whisk in the vanilla seeds.
• Place the mixture into an ice cream maker or large freezer proof dish.
• Freeze Vanilla Icecream till set for about 2 hours.