Vanilla Parfait Recipe

• 1 cup Sugar
• 1 cup Water
• 3 Egg Whites
• 2 cup Cream
• 1 tsp Vanilla Essence

• To make sugar syrup, add sugar and water in a pan and cook it for 5-6 minutes without stirring.
• Beat the egg whites in a bowl and slowly pour the sugar syrup into it, beating hard with a fork all the time. Allow it to cool.
• Whip the cream in a bowl till it becomes very stiff.
• When the egg white-sugar syrup becomes cool, mix the whipped cream and vanilla essence in it gradually.
• Pour the mixture into a mould. Cover the mould and keep it aside for at least 5 hrs.
• Turn the cream on a pretty dish and serve with sauce.