Vanilla Pound Cake Recipe

• 2 cups powdered Sugar
• 1 cup unsalted Butter (melted)
• 4 Eggs
• 4 tsp Vanilla
• 3 cups Maida
• 2 tsp Baking Powder
• 1 cup Milk

• Preheat oven to 350 °F.
• Grease and flour a 12 cup bundt pan.
• Combine sugar with melted butter in a bowl and mix until creamy.
• Add eggs, one by one, beating continuously after each addition.
• Add vanilla and beat again.
• Sift flour and baking powder in a separate bowl.
• Add to the butter mixture and beat thoroughly.
• Pour in milk and blend well.
• Pour the batter into the greased pan.
• Bake for 50-60 minutes, until a toothpick inserted comes out clean.
• Serve warm with hot tea.