Vanilla Sponge Cake Recipe

• 175 g Flour
• 175 g Vanilla-flavored Caster Sugar
• 4 Eggs (beaten)
• 50 g melted Unsalted Butter

• Preheat oven to 200 °C.
• Combine eggs and sugar in a large mixing bowl over a pot of hot water. Beat until the mixture doubles and turns into buttery form.
• Remove the bowl from hot water and continue beating until the mixture cools and thickens.
• Gently mix in flour and butter.
• Grease two round baking pans with butter and little flour.
• Transfer the flour mixture into pans.
• Bake for about 30 minutes until a toothpick inserted comes out clean.