Vathal Kolambu Recipe

• 100 gm Okra
• 100 gm Radish
• 100 gm Capsicum
• 3 tsp Tamarind paste
• A few coriander leaves
• 50 gm Sesame oil
• 20 gm Chilly powder
• 50 gm Small onions, chopped
• A pinch asafoetida
• A few curry leaves
• Rice powder paste as per requirement
• A pinch fenugreek powder
• 1 tsp Mustard seeds

• Fry mustard seeds, curry leaves, black gram and asafoetida properly.
• Mix chopped vegetables and fry again.
• Add salt, chilly powder & tamarind paste. Stir the mixture.
• Add water and simmer the contents properly.
• Now add rice powder paste.
• Add fried fenugreek powder & coriander leaves. Mix well.
• Vathal Kolambu is ready.