Vazhakkai Podimas Recipe

• 1 Raw Banana
• 1 Onion
• 5 Green chillies
• Green Curry leaves
• 1 tsp Mustard seeds
• 1/2 tsp Urad dal
• 1 tbsp Coconut
• Salt to taste
• Oil for frying

• Peel the banana and cut it into pieces.
• Keep the banana pieces in water.
• Cut onion into small pieces
• Boil the banana and onion pieces.
• Add salt to this mixture.
• Heat the oil in a pan.
• Add urad dal, mustard seeds and green curry leaves.
• Mix chillies and onions.
• Now add banana pieces and mix it gently.
• Cook it for 2 minutes.
• Add coconut to the cooked mixture.
• Vazhakkai Podimas is ready.