Veg Fried Rice Recipe

• 50 gms (2 ounce) Beans (chopped)
• 1 kg (36 oz.) Basmati Rice
• 2 tsp Cloves, Cardamom Powder (together)
• 2 Biryani Leaves
• 2Green Chilies (chopped)
• 1 tbsp Coconut (pieces)
• 4 Cashew Nuts
• 1 Capsicum (chopped)
• 1 Carrot (chopped)
• 2 tbsp Ghee
• 2 tbsp Oil
• Salt to taste

• Wash the rice and soak it for 15 min.
• Cook the rice in pressure cooker and keep it aside.
• Grind the cloves, cardamom.
• Heat oil in a pan and fry cashew nuts and keep it aside.
• Take another pan, put oil and heat it.
• Add salt, the chopped vegetables, biryani leaves and the clove, cardamom powder in the pan and fry it for 10 min.
• Add the cooked rice to the same pan and fry for 2 minutes.
• Mix well.
• Garnish with fried cashew nuts.