Veg Pulao Recipe

• 2 tbsp Oil
• 2 tsp Ghee
• 1 tbsp Ginger Garlic Paste
• 2 tbsp Coriander leaves (chopped)
• 1 tsp Garam Masala
• 3 Cardamoms
• 2 inch piece Cinnamon
• 3 Cloves
• 2 Bay Leaves
• 2 cups (472 ml) Basmati Rice
• 3 1/2 cups Water
• 1/2 cup Frozen Green Peas
• 1 cubed Green Capsicum
• 2 Carrots (cubed)
• 1 Potato (cubed)
• 3 Tomatoes (sliced)
• 1 Onion (sliced)
• 5 Green Chilies (slit)
• Salt to taste

• Wash and soak the rice in water for about 20 min.
• Take a pressure cooker and heat oil, ghee together.
• Put the whole spices and fry for 2 min.
• Add the onions and green chilies and fry till the onions are light brown.
• Add ginger- garlic paste, tomatoes and fry.
• Put all the vegetables, garam masala, salt and sauté for about 5 minutes.
• Add rice, water to the cooker and mix it well.
• Close the lid of the pressure cooker.
• Once the first whistle comes, switch off the flame and let it cool.
• Add coriander leaves at the end.