Vegetable Clear Soup Recipe

• 1/4 tsp Butter
• A few sprigs Cilantro/Coriander
• 1 tsp Salt
• 1 tsp Black Pepper Powder
• 1/4 Cabbage (thinly sliced)
• 1 Carrot (cut into long and thin strips)
• 1/2 cup Sweet Peas
• 1 cup Cauliflower (medium-sized)
• 2 Tomatoes
• 1/2 cup Sweet Corn Kernels
• 1/2 cup French Beans

• In a pressure cooker, boil all vegetables (washed and chopped) till 2-3 whistles.
• Blanch the tomatoes; peel and blend them in a mixer with little water.
• Sprinkle salt, pepper and butter to taste.
• Before serving garnish it with cilantro/coriander.