Vegetable Dosa Recipe

• Dosa Batter
• Peas (as required)
• Carrots (chopped, as required)
• Beans (chopped, as required)
• Tomatoes (chopped, as required)
• 5 Green Chilies (chopped)
• Few Coriander Leaves (chopped)
• Salt (to taste)
• Oil (as required)

• Soak peas, carrots, beans, and tomatoes in sufficient water in a pan and cook until half done.
• Mix the vegetables with the dosa batter.
• Stir in green chillies and coriander leaves. Flavor with salt.
• Hea oil in a pan.
• Put some batter in the pan and whirl to make a dosa. Flip and cook on the other side.
• Transfer into a serving plate. Repeat with the rest of the batter.
• Serve hot with tomato chutney.