Vegetable Jalfrazi Recipe

• 1 cup Boiled Vegetables (chopped)
• 4 tbsp Capsicum (chopped)
• A pinch Garam Masala
• 2 tbsp Coriander Leaves (chopped)
• 4 tbsp Cheese (grated)
• 1 Tomato (chopped)
• 1 tsp Chili Powder
• 2 Onions (chopped)
• 1 cup Tomato Gravy
• 4 tsp Oil
• Salt to taste

• Heat oil in a pan and fry the onions for a minute.
• Add tomatoes and capsicum. Fry again for about 2 minutes.
• Now add vegetables, chilli powder, coriander, garam masala and salt.
• Cook the mixture for few minutes.
• Pour the tomato gravy on the top.
• Sprinkle with grated cheese.
• Bake it in an oven at 200C for about 10 minutes.
• Vegetable Jalfrazi is ready to serve.