Vegetable Kebab Recipe

• 2 large Potatoes (boiled and mashed)
• 1 cup Cottage Cheese (grated)
• 1 cup Cauliflower (grated)
• 1 cup Cabbage (grated)
• 2 Green Chilies (chopped)
• 1 tbsp Cilantro (finely chopped)
• ¼ tsp Ajinomoto Powder
• 1 cup All-Purpose Flour
• ½ tsp Red Chili Powder
• Oil (for frying)
• 1 tbsp Ghee
• 1 tsp Salt

• Heat oil in a pan and fry cauliflower and cabbage with ajinomoto powder for few minutes.
• Add potatoes, cheese, and green chilies. Stir well.
• Remove from heat, add cilantro and mix. Let it cool.
• Make small balls of the mixture and keep aside.
• Combine flour with ½ tsp salt, red chili powder, and 1 cup water. Beat well to form a smooth batter.
• Dip the balls into the batter.
• Heat oil in a frying pan and deep fry the balls until golden brown.
• Remove and place on a paper tissue to absorb excess oil.
• Serve hot with chili sauce.